On the back of my
SugarCleanLean campaign, this is a new and unique opportunity for you to work with a top chef to learn new
cooking skills and introduce a number of Sugar Clean recipes. This links perfectly to my SugarCleanLean 6 week food plan.
You will also learn various cooking methods whilst working with poultry and fish as well as knife skills such as handling, sharpening, and some classic vegetable cuts.
Breakfast, lunch, evening meals, soups, sauces, and snacks are all on the menu. Not only will you learn to cook, you will also learn to prepare and freeze in batches to make your life easier.
Where
Newcastle College's superb kitchen with stations for 10 people (see picture)
Duration
1 night a week for 4 weeks
Day/time
Tuesday 6 - 8.30pm
Next Course dates
October 2017 exact date TBC
Cost
£160