Chris is a professional chef and qualified mountain leader.
He has spent over 20 years event catering in the NE with his business, Epicurus. Last year he decided to combine his catering and mountain skills and create Fells’ Kitchen; gourmet catered hikes and adventure days.
He operates mostly in The Lakes and The Cheviots, but will travel anywhere if required.
In a maximum of 6 to per group, his walks are tailored to the party’s skill level.
He charges £25 per person for a two course lunch, plus a day rate of £200 (Cheviots) (£250) The Lakes.
"Huge thank you Chris for taking on 6 ladies! Never had such wonderful food in such a glorious setting. Would highly recommend to others"
"Hi Chris, thanku so much for that amazing Saturday, you will never know how much we all loved it. Happy memories for us as a family."
"The food was incredibly delicious, you are a wonderful chef."
"Everything was excellent. The visit to the plane from ww2, topped it all off. Thanku from the bottom of my heart. Mick loves his birthday treat xxx"